Apart from warmer temperatures and prettier sights, one of the main reasons I so look forward to spring is being able to garden again. As the weather warms, I begin to think of plants I want to have in the garden in addition to our staples: tomatoes, herbs, and pepper. This year, we got broccoli, chard, kale that survived winter, lettuce, and zucchini.
Prior to planting, my husband and older children tilled the garden soil. We also added composted manure and epsom salt. Then the fun part began: selecting the plants, digging the dirt, and planting. I gave the plants what I thought was enough space. Unfortunately, I always underestimate how big each plant can grow. Perhaps, it is the combination of good soil and plant-suitable weather, the plants on the ground are lush and healthy. The zucchini plants are producing well – something that had not happened before. On the other hand, the cucumbers are vigorous and invading the tomatoes’ and peppers’ territories.
The soil (and weather) must have been that good that the Golden Celebration rose that I moved from our flower garden where it was struggling to stay alive, is also doing well even if it has asparagus, zucchini, and cucumber for company. I am just so glad that it is alive and healthier. I have never seen this plant with this many stems and leaves.
The vegetables are flowering and already showing little fruits. Weather and other conditions permitting, I am looking forward to a fruitful summer and even fall.